Prior to ultimate consumption in restaurants, public institutions, or private homes, food must be produced, processed, transported, stored, prepared and served. Food comes into contact with many diverse materials and equipment throughout each of these phases. Such food contact materials (FCM) can be found in packaging, transport and storage containers as well as production and processing machinery and other appliances.
As a world-leading service provider of recognized FCM safety testing in state-of-the-art laboratories around the world, we now provide you with informative webinars designed to address topics and regulations most relevant to professionals across the food industry.
Those working in the food industry of today must understand the challenges of doing business in local, regional, national and global markets in order to succeed. Industry professionals must be up to par in regard to complex current, new, or revised legislation affecting individual countries as well as compliance mandated by international standards and regulations in terms of product design, analytical and hygienic testing. Our webinars address these topics and more. We help you understand the important issues key to your success.
Our webinars provide you with the insight you need to ensure the quality, safety and regulatory compliance of your products. Our experts are in the virtual classroom to clearly explain complex issues and answer your individual questions. We draw upon our decades of practical experience and knowledge gained in our accredited laboratories to help you meet and maintain the highest of standards.
Expert speakers share valuable insight into FCM standards and mandatory compliance according to US FDA and state food contact regulations.
Our experts provide comprehensive guidance for regulatory FCM compliance according to the newly revised China GB legislation.