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Thailand - Draft Ministerial Regulation for Commercial Electric Donut Fryers and Deep Fat Fryers
On November 22, 2021, Thailand Ministry of Industry has notified WTO a Draft Ministerial Regulation regarding mandatory safety requirements for commercial electric doughnut fryers and deep fat fryers.
The draft ministerial regulation mandates donut fryers and deep fat fryers having a maximum quantity of oil exceeding 5L, but not exceeding 12L and donut fryers and deep fat fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume liters product not exceeding 200 to conform with the standard for Household and Similar Electrical Appliances – Safety – Part 2-37: Particular Requirements for Commercial Electric Donut Fryers and Deep Fat Fryers (TIS 60335 Part 2(37)-25XX(20XX)).
This standard is identical to IEC 60335-2-37 Edition 6.0 2017-04 Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric donut fryers and deep fat fryers.
This standard is identical to IEC 60335-2-37 Edition 6.0 2017-04 Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric donut fryers and deep fat fryers.
Final date for comments - January 21, 2022.
Source Link:
G/TBT/N/THA/647