HACCP

HACCP

HACCP Hygiene strategies protect against risks

TÜV Rheinland Group offers certification of the hygiene management system HACCP to both companies that manufacture, process and sell food and their suppliers. This system, which is based on internationally recognized standards, designates a specific food monitoring procedure. The aim is to detect and eliminate errors, which may present a health risk to the consumer at an early stage. The prerequisite is a hygiene concept that already functions and which ensures implementation of and adherence to fundamental hygiene measures, including structural and technical facilities.

We commit to quality and to guide you through the certification process in accordance with HACCP in order to create transparency and comprehensibility for all processes.

With our online webpage TUVdotCOM, it's so easy to find companies with HACCP certified by TÜV Rheinland Vietnam and TÜV Rheinland Group.