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Quality management and food safety
Only the best ingredients
Offer more than what your customer expects. The same philosophy that drives you and your employees is also the most important factor at TÜV Rheinland. Which is why we are your partner for integrated service packages that offer your guests consistent, optimal quality and ensure safety and profitability over the long term.
ISO 9001:2000: Step by step to success
Companies that want to enjoy lasting success must make quality a priority. The globally recognized ISO 9001:2000 certification is ideal for tourism companies of all shapes and sizes. Responsibilities, competencies, and workflows are set down in writing and monitored regularly, enabling your company to improve on a continuous basis. Which is also good for your liquidity planning: a number of banks accept this certification as evidence of “qualitative selection characteristics” under the Basel II Capital Accord.
For more detailed information, see:
ISO 9001:2000ff
Food safety: Staying fresh from the field to the plate
The highest levels of care and safety are essential when handing foods. A monitoring system certified by TÜV Rheinland in line with the international standard HACCP (Hazard Analysis and Critical Control Points) or DIN EN ISO 22000 provides complete product safety from the producer to the end consumer. All tested and verified by an independent organization that is globally recognized as an expert in the field of food testing and hygiene.
