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ISO 22000
Target groups and purpose
ISO 22000 is the first international certification standard for companies throughout the entire production chain. If you are a company with a direct or indirect influence on food safety, it enables you to avoid the expense of multiple certifications.
Complete quality assurance
In structure and content, ISO 22000 is based on the requirements of a quality management system as outlined in ISO 9001:2000 and is extended to include the HACCP principles. It aims to provide end-to-end quality assurance from the producer to the consumer.
Overview of ISO 22000 requirements
- Interactive communication along the supply chain
- Compliance with HACCP guidelines – hazard analysis, identification of critical control points (CCPs) and interfaces, monitoring of CCPs, creation of corrective measures, archiving, verification
- Harmonization of existing voluntary and/or compulsory standards
- Creation of a structure based on ISO 9001:2000
- System management
- Process control
