Microbiology and Hygiene

Make Every Day Germ-Free

Hygiene requirements are growing stricter by the day - in the food and restaurant industries, as well as in business and production. Our experts are here to help, by performing health and microbiological inspections. Our test spectrum leaves no stone unturned - we examine every contributing factor, from the surrounding environment to construction materials. Take advantage of our years of experience - we will help you implement new measures in hygiene control.

Benefits at a Glance

After an inspection by the experts at TÜV Rheinland, you will:

  • Decrease your risk of liability with documented safety standards
  • Gain competitive edge, given a neutral mark of approval
  • Help your clients choose the product that is right for them
  • Build consumer confidence in the quality and safety of your products
  • Demonstrate your compliance with legal requirements

Our Test Procedures

  • Examination of environmental factors and construction materials
  • Hygiene inspection and certification
  • Airborne germ readings
  • Materials testing
  • VDI 6022 hygiene inspection of ventilation systems

Our Testing Sequence

  • Sampling, and performing chemical and microbiological tests
  • Documentation and evaluation of results in a detailed report
  • Support in implementing measures required to fulfill legal requirements
  • Performing regular checkups
  • Certification

The Basis of Our Testing

  • Drinking water regulation (Trinkwasserverordnung, TrinkwV or TVO 2001)
  • Workplace directives (Arbeitsstättenverordnung, ArbStättV)
  • Biological substance regulations (Biostoffverordnung, BioStoffV)
  • Hygiene guidelines for ventilation and air conditioning systems and air quality (VDI 6022)