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Quality management in the food industry

Trust is good – inspections are better

You provide your customers with fresh, high-quality products. Certification from TÜV Rheinland enables you to document your high standards. We inspect companies throughout the entire food supply chain: from producers of raw materials and animal feeds through catering and food producers to retail.

HACCP

The Hazard Analysis Critical Control Point concept (HACCP) guarantees the safety of foods and consumers. If you have not already established a hygiene management system in your company, it can be used to create a solid foundation. HACCP enables you to regulate the performance of and compliance with basic hygiene measures, including structural and technical requirements.

ISO 22000

DIN EN ISO 22000 is a globally unified standard for the entire food supply chain that defines the requirements of a functional HACCP system. With ISO 22000 certification, you can demonstrate to your customers that safety is your main priority.

IFS and IFS Logistic

The International Food Standard was created by German and French food retailers to define their quality requirements for own brand products. IFS certification enables you to demonstrate that you meet the applicable standards for the manufacture and transportation of branded products.

BRC Global Standard

The British retail trade has developed its own standard for food and packaging: the British Retail Consortium Standard (BRC). If you intend to supply British retailers, BRC certification ensures that you meet the relevant requirements for entering this market.

Standort

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