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Organizers
- Events managers and agencies
- Event centres
- Fairgrounds

Fairgrounds

Complete fairground safety: Not only do we inspect and certify rides such as roller coasters and big wheels, we also check all your building and electrical engineering facilities including lift systems and hot oil tanks. Our consultants will help you make your organisation as customer oriented as possible. We also test hygiene standards in the gastronomy sector. Our spectrum of services even extends to include the provision of a various training courses, management advice and temporary personnel.

Temporary structures

We inspect and certify your fairground rides in accordance with current rules and regulations and help you overcome any technical problems.

Laser protection officers for industry and the entertainment trade

In this two day workshop we teach how to correctly install and safely operate laser devices from a health and safety point of view. More about laser protection officers for industry and the entertainment trade...

Events engineering officer

During this training course, which lasts about a year, your employees gain all the necessary expertise to hold a position of responsibility within the field of events engineering.

Lifts

Not only do we provide consultation services when you are purchasing lifts, we also conduct regular safety checks of the conveyor and emergency call systems.

Electrical engineering and building technology

From bidding and planning to regular checks, we will inspect your electrical installations and advise you about fire protection. More about electrical engineering and building technology...

Oil heating

We monitor and test your hotel’s hot oil tank for the safety of your guests and the environment. More about oil heating...

Service quality

We help you systematically improve the quality of your customer service. With our certificate, your customers too can see the quality of your employees.

Hygiene standards for restaurants and catering firms

We provide certification in accordance with the internationally recognised HACCP standard (Hazard Analysis Critical Control Point) and ISO 22000. More about hygiene standards for restaurants and catering firms

Management consulting

We support you in the design and implementation of a suitable management model and inspire your employees to meet business objectives. More about management consulting...

Systemic consulting

Whether due to growth or reorganisation within the team, our systemic advisers guide you through any kind of change.

Occupational safety and health

Medical check-ups, general health care and advice about your employees’ health. More about occupational safety and health...

Temporary employment

We provide you with qualified temporary personnel – from technicians to sales staff.