Barbecue Equipment

With barbecue equipment, in particular, consumers are concerned about SAFETY and QUALITY. As a manufacturer, take advantage of our neutral test mark for your advertising message. Because there are many ways to advertise, but the message from a neutral third party carries special weight. We offer you the benefit of our competence and experience for your market success!

We offer you two different programmes in order to confirm your product characteristics:

Test programme GS mark
Tests according to EN 1860

• Temperature test
• Stability
• Dimensional test
• Strength of spit and grill
• Design check

The GS mark stands for tested safety. Together with the evaluation of particular quality features of the product all safety relevant aspects are also checked.Your key to more market success!

Test programme of particular quality features

Test according to EN 1860 
Further tests with respect to :

• Stable construction of the legs, resistance to deformation
• Uniform distribution of heat
• Rapid readiness for grilling
• Use of the warming shelf
• Practical handling of the
• Barbecue accessories
• Evaluation of the materials from the point of view of the LFGB
• Evaluation of operating instructions
• healthier grilling
• Consumer-friendly assembly or dismantling
• Ease of cleaning
• Separability of fire dish and grill in segments
• Special features (shelves etc.)

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Give us a call – we look forward to hearing from you!